Here I tell you things about various topics about the province of Cádiz so that your visit is better than a plate of fried fish on the beach.
If we think of Andalusia, it is inevitable to think of tapas. Furthermore, the fact that there is a verb like “Tapear” taken from the noun “tapa”, highlights the importance of this tradition and how internalized it is in our culture.
Or a “rolled omelette”, which is said a lot in Andalusia. And that comes to be the same: One, two or, for those who have more appetite, three wisked eggs in a frying pan and, once they are cooked, rolled up. There are people who add cheese, tomato, spinach … the sky is the limit…
Hello! My name is Leticia, and I welcome you to Cadiz experiences. I am the creator of this project and the person who will guide you both virtually and physically. But I am not alone, beside me there are magnificent people who make it possible for “Cadiz experiences” to take shape.
